Mosa Meat: Solidifying Sustainability through B Corp™ Certification

• Mosa Meat becomes the first cultivated meat company to achieve B Corp™ Certification, committing to sustainable practice in food production.
• This certification upholds the company's mission to reconstruct the global food system sustainably and verifies their eco-friendly and social operations.
• Social performance, environmental performance, and stakeholder inclusivity are crucial to acquiring B Corp™ Certification.
• Mosa Meat, well-known for introducing the world's first lab-grown beef burger, retains its dedication to creating authentic, tasty meat that benefits both climate and food systems.

Mosa Meat, a trailblazer in cultivated beef production, has achieved a significant accolade in its mission to reshape the global food system sustainably— it has become a Certified B Corporation™ (B Corp™). The move marks the company as the first-ever cultivated meat enterprise to attain this certification, solidifying its commitment to produce meat sustainably and responsibly.

B Corp™ status is awarded by the non-profit B Lab to companies that meet stringent social and environmental performance standards. This includes the existence of a community of stakeholders in addition to just shareholders, engaging in business performance that is beneficial to the public, and attaining transparent, independent standards of social and environmental performance. In essence, Mosa Meat's recent B Corp™ Certification affirms its dedication to realizing a world where delicious, authentic meat is produced in a way that greatly benefits the climate and food system.